The Cheesecake Factory – McLean, VA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (703) 506-9311 to check today's hours. Know the hours? Send them to us.

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1796 International Dr, McLean, VA 22102

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Address1796 International Dr, McLean, VA 22102

Phone(703) 506-9311

StyleCake shop

CountyFairfax County

Time zoneEastern Time

About The Cheesecake Factory

Set at 1796 International Dr (22102), The Cheesecake Factory is a cake shop close to the center of McLean.

It is one of 17 bakeries and sweet shops we list in McLean. The closest neighbour on our map is Paul, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for The Cheesecake Factory yet, so calling ahead at (703) 506-9311 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 25 locations we track across the country.

At a glance

Listed as	Cake shop
Bakeries in McLean	17
Nearest bakery	less than 0.1 mi
Brand locations	25

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.